Mango Madness

Whole Foods had a FLASH sale on Mangos that I couldn’t pass up, so I decided to research how to use mangos to make sure these delectable fruits don’t go to waste. I’ve been craving mangos, so I was super-excited to see a tweet that my local shop was offering 10 mangos for $5. I bought a variety of green and yellow mangos to eat through the coming week. The yellow, slightly wrinkled fruits are so tasty right now!

mango madness in a produce bag

Although the instructions on SimplyRecipes.com don’t explain how to entertain your toddler for 5 minutes while slicing a mango, I can assure you that it is possible. Hannah sits on the counter with me while I trim and slice veggies all the time. We are both careful to work around one another since she eagerly reaches her tender fingers for bites as soon as they become available.

I started toting my own shopping bags to the grocery store in an effort to cut down on plastic bag use a few months ago and I am happy to report that it has been going really well. I plan to add a few cotton mesh produce bags to my collection before the Farmer’s Market starts up next month. For now, I’m still trying to avoid buying in plastic, but it is a process. I’m modifying a lot of things about the way I grocery shop in an effort to bring home healthier options for my family. It can be a real challenge to find something to eat that isn’t stored in plastic, so I’m starting simply by doing most of my shopping in the produce section and bringing my own bag. I also love using canvas bags because they are easy to throw in the wash. But, let’s get back to the mango party!

First of all, the raw, sunripened mangos that have been sitting near the window on my counter make the perfect breakfast side, snack, and dessert. The grocery clerk at Whole Foods said that she loves to throw a mango in the food processor with a little vanilla ice cream. That sounds delicious! I also love mangos as a salsa on top of salmon or pureed into a vinaigrette for a salad dressing. Don’t even get me started on all the ways to juice a mango or incorporate it into some of my favorite beverages like margaritas. I decided to make a pinterest board with ideas for using up all the mangos and now I’m regretting not getting more! I doubt that there will be any left at the end of this week with the way Hannah and I tear through fresh fruit, but if there are I can easily cut them up and store the pieces in a glass jar.

How to Freeze a Mango

Similar to freezing other fresh fruits, slice the mango and then start the process in the refrigerator. After they cool overnight, give the jar a quick shake and then transfer to the freezer. This helps keep the pieces from sticking together. These icy mangos can instantly fill a margarita or sorbet puree without defrosting.

Happy eating! Follow my Mango Madness Pinterest board: http://pinterest.com/ecoincognito/mango-madness/

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8 comments on “Mango Madness

  1. Love your freezing mango tip, I need to remember that one!

  2. Both of my boys loved Mango in one of those baby strainer feeding things as babies, too. I love dried Mango. I eat it like candy.

  3. Carrie says:

    Thanks for this info! Mangos make me nervous for some reason, so your information will hopefully help me get over my mango-phobia. 🙂

  4. foundthemarbles says:

    I LOVE mango! So delicious – and great in a smoothie too!

  5. I’m ashamed to say I’ve never had an actual mango. Sure, already mixed in a smoothie somewhere, but I’ve never purchased my very own mango. I’m definitely going to check out your Pinterest for some ideas!

  6. Lisa says:

    We have a dog named Mango, she’s named after the Rita’s Water Ice flavor.

  7. I really liked all the different ways you have for us to eat the mangos.Thanks!

  8. […] 4. Follow the Stores on Social Media to find out about FLASH Sales – The weekly flash sales feature a product at 1/3 the regular cost, which is huge savings. Stock up and find ways to use every last bite of the feast. Did you see how I used every last mango during Mango Madness? […]

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